OUR FAVORITE RECIPE'S!
SWEET APRICOT GLAZED HAM
Serves 10
1 3-4 pound cooked ham
1 Jar (14 oz) Nando's Sweet Apricot Cooking and Grilling Sauce
10 whole cloves
Pre-heat oven 350 degrees Score top of ham in diamond pattern and insert clove studs.
Top ham with Nando's sweet Apricot Cooking and Grilling and place in Roasting pan. Warm ham in oven 15 minutes per pound.Spread additional Nando'
s sweet Apricot sauce on top and sides during final 20 minutes of baking. Remove ham from oven, slice and top with additional Nasndo's Sweet Apricot Cooking and Grilling Sauce as desired.
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CHICKEN STEW
INGREDIENTS.
1 Fryer Chicken, cut up
2 Tablespoons Oil
1 Onion, sliced or chopped
1 Cup Water
1 teaspoon salt
1/2 cup peanuts finely chopped or 1/3 cup peanut butter
Method.
Fry Chicken in hot oil in a heavy stewing pan until well browned. Drain chicken and set aside.
in the same oil, saute onion until golden bronn.Add water and salt and bring to a boil. Return chicken pieces to pan and simmer 20 minutes. Add
groundnuts or peanut butter and continue cooking until Chicken is tender.
Serves 4- 6
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CROCKPOT BEEF BRISKET
Serves 16
4 pounds beef brisket
1/2 Jar Nando's Roasted Red Cooking & Grilling Sauce
2 Onions thinly sliced
2 Tablespoons flour
1/2 cup red wine
2 Tablespoons Nando's Garlic Peri-Peri Pepper Sauce
Place Obions on bottom of slow cooker, Place brisket, fat side up,on top of onions.
Pour Nando's Garlic Pepper Sauce,Nando's Roasted Reds Cooking and Grilling Sauce over brisket.Add additional Nando's Sauce.
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